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Dictionary of Japanese Food, Hosking, Richard
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Author Name:    Hosking, Richard

Title:   A Dictionary of Japanese Food: Ingredients & Culture

:   Paperback

Edition:   New ed

Publisher:   United States TUTTLE PUB 27/Dec/1996

ISBN Number:   0804820422 / 9780804820424

Seller ID:   6212

At last, what every Westerner in a Japanese restaurant or market needs: the first truly comprehensive dictionary of Japanese food and ingredients. Standard dictionaries can often mislead us--with akebia for akebi, sea cucumber for namako, plum for ume. Hosking's dictionary includes not only dishes and ingredients, everything from the delicate mitsuba leaf to the dreadful okoze fish: colorful appendices disclose such aspects of Japanese culture as the making of miso to the tea ceremony and the influence of vegetarianism.
With Japanese-English and English-Japanese sections, " A Dictionary of Japanese Food" explains the nuances and eliminates the mysteries of Japanese food.

Food  &  Drink  /  Cooke  Japan  Learning  A  Language 



Price = 19.99 AUD
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